TwitterFacebookTumblrPinterestGoogle Sformata is an Italian dish, similar to a souffle or rather like a baked flan but without the pastry shell – the word sformata means misshapen. Leafy greens like spinach or chard have a real affinity with the soft, fragrant taste of marjoram or oregano. Serves 4 unsalted butter 1 tsp, plus extra to … Continue reading sformata